Make good awesome weasels today. We wish you multi-colored immortality!
several handfuls of fresh basil, chopped into small pieces
1 large, SHARP knife
1-2 manly turnips or rutabegas
5-10 apples, peeled (or not-- I usually do half and half), cored, and chopped into thin slices or small chunks
1 cup pumpkin puree (I am lazy and use the canned stuff, but I'm sure if you use your own it'd be even better!)
The heart, lungs and liver of a sheep (kidding! kidding!)
1 cup crushed heath bars or other toffee bits (if they're coated in chocolate that's fine)
93.7 The Current
1. Give them plenty of water to start with, but if they dry up halfway through, submerge them again.
2.Add the sugar and baking powder and salt, then the eggs and vanilla, then the spices.
Part One: The Crust
3. Dump the spinach and mushrooms into the pasta and suace. Stir together with tongs and serve!
4. Oh darnit, we don't have any applesauce!
5. Preheat oven to 350 degrees.
Serve and enjoy!